Suzhou cuisine: Wuxi pork ribs
2025-01-28 02:59:53 3303
The color is reddish brown, with a crispy and fragrant aroma, moderate sweetness and saltiness, and plump but not fat.
Details of ingredients
Technique
Steps to make Suzhou cuisine: Wuxi pork ribs
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1. Wash the pork ribs, chop them into inches, and mix well with salt.![]()
2. Put it in a fresh-keeping bag and refrigerate for at least 6 hours in the refrigerator.![]()
3. Take out the marinated pork ribs and immerse them in water in a pot. Bring to a boil over high heat, then remove and wash thoroughly.![]()
4. Add sufficient water to the pot, then add Shaoxing wine, scallions, ginger, cloves, star anise, and cinnamon.![]()
5. Add red yeast rice powder and bring to a boil over high heat.![]()
6. Transfer the soup to a clay pot, add pork ribs, soy sauce, and sugar, and simmer over low heat for 1 hour.![]()
7. Heat over medium heat until the sauce thickens, then sprinkle a small amount of sesame seeds on a plate.![]()
8. The color is reddish brown and crispy.
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