Romantic Qixi [creative dessert]

1. Weigh the ingredients separately for later use.

2. Pour glutinous rice flour, sticky Rice noodles, clarified flour and sugar into a basin, add milk, and mix well.

3. Add condensed milk and stir well.

4. Finally, add corn oil and stir well.

5. After stirring evenly, add water to the steamer and steam for 25 minutes. (The basin should be covered with a lid or plastic wrap to prevent water vapor from dripping into the basin)

6. When steaming dough, you can stir fry some anti stick hand flour: no need to add anything to the glutinous rice flour into the non stick pan, just stir it continuously in low heat until it is slightly yellow. (Outside of component)

7. After steaming the dough, use chopsticks to spread it out and let it air until it is warm and not too hot to touch.

8. Wear disposable gloves or put on a cling bag (anti stick). Grab the dough a few times with your hands and then knead it smooth.

9. Keep one part of the dough in its original color as needed, then divide it into three parts: add strawberry flavored powder, apple flavored powder, cocoa powder, and make a smooth dough.

10. Dip a small amount of hand powder on your hands to prevent contamination. Take a 20g dough and flatten it into a round ball in the palm of your hand. Place a 20g lotus filling that has been kneaded into a round ball on top and slowly push it upwards with your tiger's mouth. Wrap and close. (The filling can be replaced with the filling you like)

11. Apply oil inside the mold to prevent contamination, place it in a circular mold, and gently press it flat.

12. Remove the mold and a mooncake will be ready. Do it one by one, then proceed to the decorative part above.

13. Roll the cocoa dough into thin slices and carve out the basic outline of the cowherd. (You can refer to network images)

14. Carve out the basic outline of the Weaver Girl again.

15. Use a scraper to move onto the mooncake, then adjust the shape with a bamboo stick, rub thin strips to make a ribbon, dip the bottom with coconut paste, and place it on a plate.

16. Rub the cocoa powder into thin strips and freely outline the branches.

17. Rub the cocoa powder into thin strips and outline the basic outline of the magpie.

18. Use a bamboo stick to split the tail in half and gently press to adjust the shape.

19. Make two magpies and dip them in coconut milk at the bottom.

20. Make thin strips of cocoa powder and put out the words "Qixi".

21. Carve two heart-shaped shapes with coconut paste on the bottom.

22. Take an appropriate amount of dough, roll it into thin slices, and apply a little strawberry flavored powder (anti stick) to the dough. Use a mold to carve out the flowers.

23. Carve some green flowers again.

24. Use bamboo sticks to assist in placing flowers on branches.

25. Flowers can be arranged and embellished according to personal preferences.

26. Finished product drawings.

27. Drifting stars to convey emotions, skillful pieces of fiber clouds~~~

28. The pulse and moonlight are like practice, and the leisurely bridge of magpies can be seen again~~~

29. The starry sky on Qixi is infinitely moved~~~

30. Beautiful Mythology Inherits Eternal Love!

31. May all lovers get married and have a happy Qixi Festival!