Spicy Chicken
2024-07-16 02:59:31 639
![Spicy Chicken](https://i3.meishichina.com/attachment/recipe/2020/06/16/2020061615923123154028197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Spicy Chicken
- 1. Cut the boneless chicken leg into pieces and marinate with cooking wine and soy sauce for 15 minutes.
- 2. Put hot oil into the pot and fry.
- 3. Fry for a longer time.
- 4. Fry for a longer time.
- 5. Slowly wait for it to turn golden.
- 6. It's almost golden when fried.
- 7. Take it out for later use.
- 8. Put the hot oil into the spare chicken.
- 9. Stir fry for 1-2 minutes and add ginger and garlic slices.
- 10. Then add chili peppers.
- 11. Stir fry, there are a lot of chili and Sichuan peppercorns in our spicy chicken. Look for chicken in the chili, but if you're afraid of spicy food, you should add less yourself!
- 12. Add green and red Sichuan peppercorns, stir fry until the chili peppers are slightly sticky and spicy. Add an appropriate amount of salt, monosodium glutamate, and chicken essence for seasoning.
- You can add white sesame seeds.
- 14. Continue stir frying.
- Finally, add chopped scallions.
- Stir fry for a moment before serving.
- 17. It has a strong spicy aroma.