Spicy Chicken

1. Cut the boneless chicken leg into pieces and marinate with cooking wine and soy sauce for 15 minutes.

2. Put hot oil into the pot and fry.

3. Fry for a longer time.

4. Fry for a longer time.

5. Slowly wait for it to turn golden.

6. It's almost golden when fried.

7. Take it out for later use.

8. Put the hot oil into the spare chicken.

9. Stir fry for 1-2 minutes and add ginger and garlic slices.

10. Then add chili peppers.

11. Stir fry, there are a lot of chili and Sichuan peppercorns in our spicy chicken. Look for chicken in the chili, but if you're afraid of spicy food, you should add less yourself!

12. Add green and red Sichuan peppercorns, stir fry until the chili peppers are slightly sticky and spicy. Add an appropriate amount of salt, monosodium glutamate, and chicken essence for seasoning.

You can add white sesame seeds.

14. Continue stir frying.

Finally, add chopped scallions.

Stir fry for a moment before serving.

17. It has a strong spicy aroma.