Chou Er snow pear Soup

1. Ugly ear, spare.

2. After soaking for an hour, the ugly ear is shown in the picture.

3. Dig off the roots, wash them clean, and tear them into small pieces.

4. Peel the pear, cut it into small cubes, and set aside for later use.

Soak lotus seeds in clean water overnight and set aside for later use.

6. Rock sugar and goji berries, set aside.

7. Add Chou Er and enough purified water to the pot.

8. Bring to a boil over high heat and simmer over low heat for one hour until the ugly ear begins to gelatinize. Put the pear, lotus seeds, and rock sugar into the pot.

9. Cover the pot and simmer slowly over low heat, stirring frequently to prevent the glue from sticking to the pot (one hour).

10. Keep boiling until the pear is soft and rotten, and the ugly ear gum has come out. Finally, add a little wolfberry.

11. Turn off the heat and let it simmer for a while before you can eat!

12. Put it into a bowl.

13. It's very soft and sticky.

14. Soft and sweet.