Spring rolls stuffed with minced meat and zucchini
2024-05-15 02:58:58 655
![Spring rolls stuffed with minced meat and zucchini](https://i3.meishichina.com/attachment/recipe/2021/02/04/2021020416124451481448197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Spring rolls stuffed with minced meat and zucchini
- 1. Ingredients: Spring rolls skin, minced meat, zucchini, batter.
- 2. Clean and remove the skin from the zucchini.
- 3. Use a cleaning board to wipe into threads.
- 4. Add an appropriate amount of salt.
- 5. Grab evenly.
- 6. Then, squeeze out the water from the zucchini and put it into a large bowl.
- 7. Next, add the minced meat and an appropriate amount of cooking wine.
- 8. Add an appropriate amount of soy sauce.
- 9. Add an appropriate amount of salt.
- 10. Add an appropriate amount of monosodium glutamate.
- 11. Mix seasoning well.
- 12. Then, take the skin of the Spring rolls and put it on the cutting board and put the mixed minced meat and zucchini filling.
- 13. First fold the two sides, then roll up the skin of Spring rolls from bottom to top, and put a little paste on the top of the closing, let it stick, forming Spring rolls.
- 14. All wrapped Spring rolls.
- 15. Finally, put the wrapped Spring rolls into the oil pan and fry it to golden yellow with medium and low heat.