Spring rolls stuffed with minced meat and zucchini

1. Ingredients: Spring rolls skin, minced meat, zucchini, batter.

2. Clean and remove the skin from the zucchini.

3. Use a cleaning board to wipe into threads.

4. Add an appropriate amount of salt.

5. Grab evenly.

6. Then, squeeze out the water from the zucchini and put it into a large bowl.

7. Next, add the minced meat and an appropriate amount of cooking wine.

8. Add an appropriate amount of soy sauce.

9. Add an appropriate amount of salt.

10. Add an appropriate amount of monosodium glutamate.

11. Mix seasoning well.

12. Then, take the skin of the Spring rolls and put it on the cutting board and put the mixed minced meat and zucchini filling.

13. First fold the two sides, then roll up the skin of Spring rolls from bottom to top, and put a little paste on the top of the closing, let it stick, forming Spring rolls.

14. All wrapped Spring rolls.

15. Finally, put the wrapped Spring rolls into the oil pan and fry it to golden yellow with medium and low heat.