Steamed dumplings with Radish and Beef

1. Add warm water to the flour and stir well

2. Knead into a smooth dough and leave it aside to wake up for half an hour

3. Knead the dough evenly and make it into long strips

4. Grind the dosage form into uniform sizes

5. Take a portion and flatten it, then roll it out into a thin and thick dough around the edges

6. Wash and chop the big radish thoroughly

7. Add 7 spoons of lard, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of salt, and 1 spoonful of chicken essence to the beef sauce and stir well

8. Add chopped radishes and stir well

9. Put an appropriate amount of filling into the dough

10. Fold and pinch the edges in half, and fold the opening inward

11. Put water in the pot, put on a tray, and let the water boil

12. Put in the dumplings

13. Cover the pot lid

14. Steam for 15 minutes