Milk flavored raisin toast

1. Put all the ingredients except butter and raisins into the bread maker and stir until a dough is formed. Add butter and press the dough button. After one and a half hours, the dough will be ready.

2. Take out the dough, knead the bubbles, divide into three parts, and wake up for 15 minutes.

3. Roll the dough flat with a rolling pin and spread raisins on top.

4. Roll up the three in turn and put them in the toast box, not too tightly.

5. Second fermentation to at least half a box.

6. Brush the surface with egg mixture.

7.180 degrees for 30 minutes.

8. After cooling, slice.