Coconut Rong Toast
2024-04-23 13:33:55 367
Coconut toast not only has a beautiful appearance, but also carries a strong coconut aroma, with a rich and layered taste. Adding butter to toast will make the taste more mellow.
Details of ingredients
Technique
Steps to make Coconut Rong Toast
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1. Put all the ingredients into the bread machine bucket in order, choose the standard bread program, deep burn color, and weigh 900 grams.![]()
After the dough mixing program is completed, the dough is already quite soft and in a complete stage.![]()
3. The dough state after basic fermentation![]()
4. When the dough mixing program ends, press the pause button. (The pause time for each machine is 10 minutes) Take out the dough, divide it into two parts, roll it round, and let it relax for about 15 minutes.![]()
At this time, coconut filling can be made simultaneously. Soften the butter and beat it; Add sugar powder and coconut in batches. Stir evenly.![]()
6. Roll the dough into a rectangle and evenly spread the coconut filling.![]()
7. Roll into a cylindrical shape. Use a scraper to cut through the middle without cutting off the first end. Cut upwards and twist into a twisted pattern.![]()
8. Carefully place the shaped dough into the bread bucket.![]()
9. This is a well made dough.![]()
10. The fragrant coconut toast is out of the oven.![]()
11. Have a glass of milk, healthy and nutritious.
