Egg milk toast

1. Prepare the raw materials as shown in the picture

2. Peel the toast and cut it into small cubes

3. Break up the eggs and yogurt

4. Quickly immerse the bread in the egg milk mixture

5. Pour a little corn oil into the pan

6. Put in the bread and fry it quickly over low heat

7. Double fry until cooked

8. Decorate with minced meat and mint leaves and enjoy a delicious breakfast!