Purple Potato and Pumpkin Spot Toast

2024-04-23 13:33:39 407

The natural colors gifted by nature, such as purple sweet potato puree and pumpkin puree, make toast with a soft texture and beautiful color. It is simple and easy to make. The ingredients list the amount of dough for each color, and the detailed steps are very suitable for beginners. The delicious toast is paired with your favorite jam to enrich our dining table~~~~

Details of ingredients

High gluten flour200 grams
sugar30 grams
Yeast powder3 grams
butter20 grams
Pumpkin puree124 grams
Whole egg mixture20 grams
salt1 gram
Purple sweet potato puree45 grams
High gluten flour100 grams
milk48 grams
Whole egg mixture10 grams
salt0.5 g
sugar18 grams
Yeast powder2 grams
butter10 grams

Technique

difficultySimple
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Purple Potato and Pumpkin Spot Toast

1. Weigh the required materials separately for future use. Cut purple potatoes and pumpkins into pieces in advance and steam them in a pot. Use chopsticks to prick them thoroughly.
2. Except for butter, pour the ingredients into a bowl, stir well and add salt to start kneading. It is said that salt can easily inactivate yeast powder, so avoid direct contact.
3. Crush the purple potatoes with a small spoon and pour in milk.
4. Stir until a paste is formed.
5. Pour into the flour.
6. After the dough is formed, add butter,
7. Rub the dough like rubbing clothes, repeatedly throwing it.
Fold it up and then drop it.
After about 20 minutes, cut a piece and unfold it until the film can be pulled out.
10. Put it in a bowl, cover it with cling film, and ferment twice as much in a warm place.
11. Weigh the pumpkin dough ingredients and set aside.
12. Using the same method as purple potato dough, start kneading the dough.
At the beginning, the dough will be very sticky, so you can use chopsticks to stir it a few times before mixing.
14. After the dough is formed, add butter.
15. Just pull out the film. If there is a hole, as long as the edge is smooth.
16. Put it in a pot, cover it with cling film, and ferment twice as much in a warm place.
17. Use your fingers to stick flour onto the dough, make a hole in the middle of the dough, and it will be ready without shrinking.
18. Purple potato dough is evenly divided into 10 small dough pieces.
19. Divide the pumpkin dough into 15 small pieces and knead them into thin strips.
20. Group in groups of five, arranged neatly.
21. Colors can be staggered according to personal preference.
22. Put it into the toast mold.
23. There are a total of five floors.
24. Cover the lid and let it ferment 80% full in a warm place.
25. Fermented toast, cover with a lid, preheat the oven in advance, and bake at 175 degrees Celsius for 40 minutes.
26. Finished product drawings. After baking, immediately remove the mold, brush with honey and spread with melon seeds.
27. It's very soft and the color is very beautiful~~~
28. Finished product drawings. I really like this color, it's beautiful~~~