Cocoa cake toast
2024-04-21 22:06:29 187
The combination of cake and bread, this bread is not beautiful enough due to my mold problem, but the taste is excellent. Bread ingredients: 250g of high gluten flour; Milk powder 5g; Honey 50g; Salt 3g; Yeast 3g; 145g of water; Butter 5g
Details of ingredients
Technique
Steps to make Cocoa cake toast
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1. Put all the ingredients in the bread ingredients, except for butter, in the order of liquid first, powder, and finally yeast, into a bowl and stir with chopsticks to form a floc. Of course, it can also be directly placed in the bread bucket![]()
2. Put it into the bread bucket, start a dough mixing program, and after the program ends, the state of the dough will be changed![]()
3. Add butter at this time and start the dough mixing program again![]()
4. When the dough is opened, it will form a relatively tough and unbreakable film, and the dough mixing process will be stopped![]()
5. Round and cover with cling film for fermentation![]()
6. Fermented to twice the size![]()
7. Take out the exhaust and divide it into two parts according to the size of the mold![]()
8. Take one portion and spread it with coconut filling![]()
9. Roll it up and put it in the mold. I don't have a toast mold, so I borrowed a lunch box from my dad to bake it, but the result was still unsatisfactory![]()
10. On the other side, I rolled black sesame seeds![]()
11. Complete everything and proceed with secondary fermentation![]()
12. After the dough is fermented, make cake batter and use cake ingredients![]()
13. Separation of egg yolk protein, adding sugar to egg yolk to disperse![]()
14. Add milk and mix well![]()
15. Add salad oil and mix well![]()
16. Sieve in cocoa powder and low gluten flour![]()
17. Stir evenly![]()
18. Add sugar to the protein in three parts and beat until it foams hard![]()
19. Take 1/3 of the protein and mix it evenly into the mixed egg yolk batter![]()
20. Pour the mixed egg yolk batter back into the remaining protein bowl and stir evenly![]()
21. Pour the mixed cake batter onto the fermented bread dough, shake out bubbles, and heat the oven up and down at 150 degrees Celsius for about 40 minutes![]()
22. Finished products
