Foodabc Chinese cuisine Anhui Cuisine Cuisine

New version of Fish Bite Sheep

2024-09-08 14:58:45 3005

The traditional way of biting fish and sheep is usually quite troublesome, as it requires stuffing the lamb into the belly of the fish, and it is also difficult to eat as the fish has many spines. After improvement, this dish tastes much smoother and more streamlined! Eat and drink big, no problem at all. Most importantly, the recipe is so simple! As long as you know how to slice fish slices, it's almost zero difficulty< br>

Details of ingredients

Black fishOne article
Crab flavored mushroomA box
saltTwo teaspoons
White pepperTwo teaspoons
starchOne teaspoon
egg whiteA
Gao TangA bowl

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make New version of Fish Bite Sheep

1. Raw material diagram.
2. Cut black fish slices into fish slices and wash them three times with clean water.
3. Marinate the fish fillet with egg white, salt, and white pepper for ten minutes, then mix well with starch and let it sit for five minutes.
4. Put enough water in the pot and bring to a boil the thick soup treasure and crab flavored mushrooms.
5. Bring the fish slices to a boil, then add the lamb slices and bring to a boil over low heat. Slowly skim off the foam. Try it, add salt, white pepper, and simmer on low to medium heat for three to five minutes.
6. Put on a plate, first scoop out the solid, and finally filter the soup into a bowl with soybean milk filter screen.