Mango pudding

1. All materials are ready, neatly cut mango cubes for decoration, cut lucky cubes into small pieces, and soak them in ice water until soft; The amount of white sugar can be adjusted according to taste, and fresh milk is sufficient for a fresher taste. If you want a stronger milk aroma, you can replace it with some animal cream.

2. Use a cooking stick to beat the large bowl of diced mangoes into mango puree.

3. Put milk and sugar into a small pot, boil and turn off the heat.

After letting it dry for one minute, pour the softened and drained gelatin into the milk.

5. Stir and melt.

6. Pour mango puree into the milk melt.

7. Mix thoroughly and sieve again to make the mango pudding more delicate. If you find it troublesome, this step can be omitted.

8. Clean the pudding bottle in advance, drain the water, and evenly pour the mango pudding solution into the bottle. As you also need to decorate with mango cubes, it should be 7 points full.

9. Cover the neatly arranged mango cubes with plastic wrap and refrigerate for at least 2 hours. After the pudding has completely solidified, it can be consumed directly or mixed with the diced mango.

10. Mango Pudding, the favorite dessert for girls and children!