Fresh Shrimp, Corn, and Holland Bean Salad

1. Pick and wash the Dutch beans thoroughly.

2. Segmentation.

3. Blanch corn kernels and carrots in cold water.

4. Place clean white shrimp.

5. Cook and remove the shrimp.

6. Remove carrots and corn kernels.

7. Clean the cucumber.

8. Cut thick pieces.

9. Mix corn and carrots well.

10. Blanch the Dutch beans.

11. Boil for a few seconds and remove.

12. Put it in corn.

13. Remove the shell and cut the shrimp into sections.

14. Add shrimp and salt. Non slimming individuals can add salad dressing.

15. Mix well.

16. Finished products.