Black Sesame Toast

1. Put all materials except butter together, knead until smooth, then add softened butter and knead until complete.

2. After kneading, put it into a container and cover it with cling film to ferment until it is 2.5 times larger.

3. Divide the fermented dough into two parts, roll them round, cover with cling film, and let it relax for 15 minutes.

4. Take a piece of dough and roll it out.

5. Flip over, fold both sides towards the center, roll them out again, roll out the bottom edge thinly, and roll them up.

6. Flip into the toast mold.

7. Fermentation until 9 minutes full.

8. Brush the surface with egg mixture.

9. Preheat the oven to 200 degrees, over high and low heat, at the bottom layer, and bake for about 40 minutes. Cover the surface with tin foil after coloring.