Rice wine mixed with grass carp

1. Cut the grass carp into appropriate pieces, add salt and let it sit for a while

2. Prepare the ingredients, red pepper, green pepper, ginger, garlic, and cut them into slices.

3. After heating the pan, add oil and then put the fish pieces one by one into the pan. Once one side is cooked, flip over the other side and continue frying.

4. After frying, set aside the pan first

5. Put some oil in the pot, then stir fry the ingredients together,

6. Put a tablespoon of rice wine into the pot and stir fry for a few minutes, then the aroma will float out.

7. Add about 500g of water and dark soy sauce to the pot

8. Now you can put the grass carp in, shake evenly and stir fry twice

After 9.20 minutes, the fragrant rice wine and grass carp are out of the pot

10. Here's a picture