Mantou with peony flowers

1. Finished product drawings.

2. Finished product drawings.

3. Preparation method: Good ingredients, 250g flour, 3g yeast, 3g aluminum free foam, 5g white sugar, 130g warm water, and wake the dough in a warm and humid place for 15 minutes. Use the same amount of ingredients for the green, red, and yellow dough, mix well and set aside.

4. Mix the dough, wake up for 15 minutes, and start shaping. Use a mold to organize the petals and press the patterns.

5. Take an appropriate amount of yellow dough and roll it into small strips, then use scissors to cut out the stamens.

6. Glue all petals layer by layer with water.

7. Take the green dough, roll it into a round shape, use scissors to cut out the leaf shape, and use a scraper to press the pattern. Complete

8. Complete everything.

9. The method is the same as above.

10. You can make peonies of different colors.

11. Double the size of the second awakening.

12. Steam over high heat in a pot.

Steam for 15 minutes.

14. Finished product drawings.

15. Finished product drawings.

16. Finished product drawings.

17. Finished product drawings.

18. Finished product drawings.

19. Finished product drawings.

20. Finished product drawings.