Pork skin and white radish soup
2025-02-07 14:59:08 1354
The leftover meat skin from making sausages at home has never been thrown away. It is used to code salt, dry and cook soup, and it is quite sticky and delicious~
Details of ingredients
Technique
Steps to make Pork skin and white radish soup
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1. Soak the bacon skin in clean water one night in advance![]()
2. Clean thoroughly the next day![]()
3. Cut a piece with scissors![]()
4. Add water to the pot and bring to a boil![]()
5. When the water drops, add more water and simmer over high heat for about 1 hour![]()
6. Add white radish chunks and stew for about 20 minutes![]()
7. Add goji berries and cook for about three minutes![]()
8. It's so fragrant, the skin of the meat is soft and sticky, and the radish absorbs the cured meat, making it even more fragrant
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