Can be used as both a vegetable and a staple food - Smiling Face Potato Cake

1. Peel two potatoes,

2. Use a shredder to pull the potatoes into thin threads. Before slicing, clean the potatoes thoroughly, and do not clean them again

3. Put a small amount of oil into a flat bottomed pan, spread the shredded potatoes flat in the pan, and sprinkle salt and chicken essence evenly on the surface by hand

4. When the surface of the shredded potatoes is completely intact, flip over and fry both sides until golden brown

5. When both sides of the potato pancake are fried until golden brown, remove from the pot and serve on a plate

6. Put the tomato sauce into a decorative bag and squeeze out a round smiling face on the potato pancake