Yunnan Classic Cuisine - Old Milk Potato

2024-10-16 14:58:56 625

In Yunnan, potatoes are called potatoes. Boil and peel the potatoes, use the back of a knife to vigorously pat them apart, put them in a wok and stir fry with lard until fragrant. Then add half a bowl of chicken soup and an appropriate amount of salt and stir fry continuously to make the mashed potatoes evenly firm. Sprinkle with chopped green onions and serve. This dish is smooth, soft, and fragrant, loved by both the elderly and children.

Details of ingredients

Chicken soupHalf bowl
lardOne tablespoon

Technique

difficultySimple
workmanshipfry
tasteOriginal flavor
timean hour

Steps to make Yunnan Classic Cuisine - Old Milk Potato

1. Wash the potatoes and cook them in a pot.
2. Let the cooked potatoes cool and peel them.
3. Place the peeled potatoes on the cutting board and use a knife to forcefully pat them down, patting them into a pancake shape. Wash the scallions and cut them into chopped scallions.
4. Heat the wok and add a spoonful of lard to refine it.
5. Add mashed potatoes and some salt, stir fry for about two minutes.
6. Pour in half a bowl of chicken soup and stir fry continuously to make the mashed potatoes more powerful. (No chicken soup can be replaced with water)
7. After adding heat to the potatoes, add chopped scallions and stir fry a few times before serving.