Shredded kelp with minced meat

First, clean the kelp and cut it short.

2. Dice ginger, garlic, and Sichuan pepper for later use.

3. Add starch to the minced meat and stir well with oyster sauce for later use.

4. Pour in ginger, garlic, and chili peppers at an oil temperature of around 80 ° C in the pot, stir fry until the flavor is off, add minced meat, and add a little light soy sauce.

5. Add the seaweed to the pot, place the meat above the seaweed, add a little salt, and stir fry over high heat.

6. Stir fry for 23 minutes and it will be ready to serve!