Cheese Thick Egg Burnt Sandwich

1. All materials are ready.

2. Cut the toast about 5-6 7cm, then make a middle cut and be careful not to cut the bottom. (Thick toast can either be made by oneself or bought from a bakery, and the whole piece can be cut by oneself.).

3. Put 10g of Anjia light flavored butter in a flat bottomed pan and slowly melt over low heat.

4. Put in thick toast and fry over low heat until both sides turn golden brown. The toast fried with butter has a fragrant aroma, with a crispy outer shell and a soft inner texture.

5. Beat the eggs with a little salt and milk.

6. Put 10g of Anjia light flavored butter into a flat bottomed pan and melt over low heat. Slowly pour in the egg mixture and stir fry in circles until the edges solidify. When the egg mixture still has some fluidity, turn off the heat and let it solidify with the remaining temperature of the pan.

7. Fry bacon over low heat without washing the pan.

8. Final assembly: Spread egg yolk sauce on thick toast, one slice of lettuce, two slices of Anjia cheese, fill the middle with thick egg stew, and put bacon on the other side. The cheese slices can quickly melt into a semi flowing state with the help of the temperature of the adjacent ingredients, resulting in a better taste! And its natural cheese content is also relatively high, making it more nutritious.

9. After assembly, squeeze mayonnaise on top and sprinkle a little chopped parsley to complete!