Salty cookies are also delicious: scallion cookies
2024-05-08 14:59:32 353
Making a small cookie or something on weekdays is really a piece of cake for me, who has been passionate about baking for five years. However, salted cookies have never been made before, and the salty taste of this scallion cookie perfectly solves the problem of high butter content in cookies.
Details of ingredients
Technique
Steps to make Salty cookies are also delicious: scallion cookies
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1. Soften the butter, wash the scallions and cut them into small pieces![]()
2. Put sugar powder into the softened butter and stir back and forth with a scraper.![]()
3. Use a manual egg beater to beat the butter until feathered.![]()
4. Add milk in small amounts multiple times, using an egg beater to beat the butter and milk until they are completely dissolved before adding the next batch of milk.![]()
5. Sieve in low powder.![]()
6. Add chopped scallions.![]()
7. Mix well with a scraper.![]()
8. Put the mixed batter into a decorative bag and squeeze it onto a baking tray![]()
9. Put the cookies into the preheated oven, heat up and down, and bake the middle layer at 180 degrees for about 15 minutes.
