Steamed Egg Soup with Minced Pork and Steamed Eggs - You Can Steam It Without Aging

2024-07-02 02:58:53 2545

My son didn't like eggs since he was a child. He is a man who likes no meat. So now he hasn't bought an oven to make bread, cakes and other Dim sum. No one eats them. But we still need to find a way to let him absorb the nutrition of eggs, don't we? So he spread fragrant minced meat on top of the steamed eggs, marked the ground as a camp, and told him that if he wanted to eat minced meat, he had to eat it together with the steamed eggs below. Hehe, being a mother is really not easy! However, only this dish made with eggs has been praised by my son, who is already a sophomore in high school. Every time he finishes eating, he wiped his mouth and says with satisfaction, "The eggs are so tender, the meat is so fragrant, delicious!".

Details of ingredients

Eggs3 pieces

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Steamed Egg Soup with Minced Pork and Steamed Eggs - You Can Steam It Without Aging

1. Simple raw materials: eggs, meat, scallions.
2. Cut the lean meat into small pieces, mix well with salt, cooking wine, starch, dark soy sauce, and chicken essence, and cut the scallions into flowers for later use.
3. Crush the eggs with 1.5 times warm water and stir for a longer period of time for better uniformity.
4. Filter the egg mixture through a sieve.
5. Seal with cling film. (This is the most crucial step)
6. Steam over high heat for 15 minutes after boiling water.
7. Heat oil in the pot, add minced meat and stir fry until fragrant and cooked.
8. Steam the eggs and tear off the cling film. I deliberately steamed for an extra 10 minutes this time, taking 25 minutes, but the result was still very tender and melted in the mouth.
9. Sprinkle the scallions on top.