How to make honeycomb candy, the recipe and efficacy of honeycomb candy
2024-05-29 02:58:44 358
Honeycomb candy originated in the Song Dynasty and was later used by the imperial court during the Yuan, Ming, and Qing dynasties. It was not until the Republic of China era that this secret recipe entered the public and entered the homes of ordinary people. In the early years of the Republic of China, Yan, the founder of Yan's honeycomb candy generation, inherited the skills of ancient secret recipes. Honeycomb candy has a significant cough relieving effect and has become a popular snack for women and children. Next, let's take a look at how to make honeycomb candy, its methods, and effects with Jiaokazi Honeycomb Candy.
Details of ingredients
Technique
Steps to make How to make honeycomb candy, the recipe and efficacy of honeycomb candy
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1. Add 150 grams of boiling water, 300 grams of white sugar, and 75 grams of maltose to the pot, then simmer over high heat. At this time, do not stir.![]()
2. After boiling in the pot, continue to cook. After about 4 minutes, the water gradually decreases. At this point, simmer over low heat. Observe the state of the pot. About 6 minutes later, large bubbles began to appear in the pot. After boiling for about 8 minutes, the bubbles in the pot began to gather. At this point, the color in the pot slightly turns yellow. Turn off the heat, add 15 grams of baking soda and stir.![]()
3. Stir evenly. During the stirring process, you will notice that the sugar will slowly expand. At this point, baking soda played a role. After the expansion is completed, quickly pour it into a container pre coated with oil paper and let it cool on one side.![]()
After cooling, the sugar will harden and shrink. At this time, take out the sugar from the mold and crush it on the panel to enjoy the delicious honeycomb candy. Family members who have time can make it for their children at home. The method is very simple.
