Hometown Salted rice dumpling

2024-06-11 14:59:58 497

Hometown Salted rice dumpling
Rice dumpling is eaten on the winter solstice in the south, which is sweet and salty. My husband's hometown is salty. Yesterday, CCTV also introduced Taishan salty rice dumpling. There are many seafood dishes near the sea, while those not near the sea include preserved and salted chicken, each with its own characteristics. A bowl of salty rice dumpling is full of homesickness.

Details of ingredients

  • Glutinous rice flour500g
  • warm water420g
  • Chinese cabbageHalf a pill
  • White Radish1 piece
  • carrot1 piece
  • Sausages2 pieces
  • Cured meatHalf root
  • Barbecue400g
  • Winter mushrooms20 pieces
  • Shrimp riceGrab one hand

Technique

  • difficultySimple
  • workmanshipcook
  • tastesalty and savory
  • timeHalf an hour

Steps to make Hometown Salted rice dumpling

  • 1. Soak the winter mushrooms until soft and slice them.
  • 2. Cut carrots into thick strips. (Don't let go of different types of red and white radishes.)
  • 3. Peel and cut the white radish into strips.
  • 4. Cut the cabbage into small pieces.
  • 5. Slice sausages and cured meat.
  • 6. Barbecue slices or strips.
  • 7. Cut the fish into small pieces.
  • 8. Thaw shrimp.
  • 9. Rinse the shrimp with water and let it soften. (The water soaked can be retained.)
  • 10. Add warm water to the glutinous rice flour, knead it into a ball, or put a little salt to knead it, so that the balls are a little salty. (The ratio of powder to water is 100g powder: 84-85g water)
  • 11. Rub it into small balls.
  • 12. Boil water in a pot and put rice dumpling into the pot.
  • 13. Cook until rice dumpling rises, and then continue to cook for 5 minutes.
  • 14. Heat the oil pot and stir fry the ginger.
  • 15. Stir fry garlic and winter mushrooms.
  • 16. Add sausages, cured meat, and carrots and stir fry well.
  • 17. Stir fry the white radish.
  • 18. Add Chinese cabbage and an appropriate amount of water to boil.
  • 19. Cook until the radish and cabbage soften.
  • 20. Add barbecue and shrimp to continue cooking.
  • 21. Cook until the shrimp is cooked thoroughly, then season with salt.
  • 22. Add scallions or cilantro and stir fry well.
  • 23. Put the soup ingredients and rice dumpling into a bowl and eat them.
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