Foodabc Chinese cuisine Cantonese cuisine

Electric rice cooker salt baked soy sauce chicken

2024-07-31 14:58:59 489

Marinate chicken powder with salt and color it with light soy sauce and dark soy sauce. It not only has the delicious and tender taste of salt baked chicken, but also the bright color and delicious taste of soy sauce chicken. The color, aroma, and taste are all perfect. Moreover, it is made with an electric rice cooker, which is easy to operate and saves time and effort.

Details of ingredients

chicken1 piece (net weight approximately 1800 grams)
Salt Baked Chicken Noodles1 pack
Light soy sauce2 tablespoons
Old smoking2 tablespoons
Oyster sauce1 small spoon
ginger300 grams
Cooking wine3 small spoons
Sesame oil1 small spoon
Scallion3 pieces
Coriander2 trees

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeThree hours

Steps to make Electric rice cooker salt baked soy sauce chicken

1. Wash and dry the chicken, then evenly apply salt baked chicken powder, light soy sauce, dark soy sauce, and oyster sauce to the inside and outside of the chicken. Massage gently and marinate for 2 hours.
2. Place a layer of washed and cut ginger slices and scallions on the bottom of the rice cooker.
3. Place the chicken on top of ginger and scallions, and drizzle with cooking wine.
4. Press the "cook rice" button and let it simmer for 20 minutes. If unsure, use chopsticks to poke the thickest part of the meat. If there is no bleeding on the chopsticks, it proves that the chicken is cooked.
5. Remove from the pot.
6. After the chicken cools down, chop it into pieces, put it on a plate, and shape it into shape. Pour the chicken sauce from the pot onto the chicken pieces or dip it in a small bowl to eat. Finally, drizzle some sesame oil, sprinkle some chopped green onions, and garnish with a few cilantro.
7. Hold your head high and look forward, your whole body is golden, take a bite and think twice, give a thumbs up and like.