Fried New Year cake

2025-01-27 14:59:53 544

Nian Gao, with its beautiful symbolism of rising step by step and having surplus every year, is a must make delicacy for the New Year to express the beautiful expectations for the new year. There are many ways to eat steamed rice cake. You can dip it directly in sugar, fry it and dip it in sugar, stir fry it, or boil it. This is a spicy rice cake stir fried with Korean chili sauce, it's very good. The red color of chili sauce makes the dishes turn red, which is more appropriate and pleasing to the eye.

Details of ingredients

Glutinous rice flour400g

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeThree quarters of an hour

Steps to make Fried New Year cake

1. Mix glutinous rice flour into dough.
2. Roll it into a round shape.
3. Wrap it in a drawer cloth.
4. Steam in a steamer until fully cooked.
5. Wrap it with plastic wrap and let it cool.
6. Wash the carrots and cut them into slices.
7. Cut the rice cake into slices. I left the steamed rice cake on the balcony all night, it was cool, hard, and easy to cut.
Wash the onions thoroughly and cut them into strips.
9. Add a little oil to the wok and stir fry the onions until fragrant.
10. Put carrots into the pot.
11. Add an appropriate amount of water.
12. Put the rice cake into the pot.
13. Add Korean chili sauce.
14. Stir fry evenly, let the soup taste and turn off the heat.
15. Take out the packaging tray.