Egg sesame taro cake

1. Cut taro into shreds.

2. Add an appropriate amount of cornstarch.

3. Add an appropriate amount of Sichuan pepper powder and pepper powder.

4. Add an appropriate amount of sesame seeds.

5. Add eggs.

6. Mix well.

7. Heat up the pot and add taro paste.

8. Compaction.

9. Fry over low heat until both sides turn golden brown.

10. Cut it open and enjoy it.