Mingmu Chrysanthemum Tea - Happiness in the Three Cents of an Acre
2024-04-21 21:31:22 2302
I was born in a rural area. I love the vegetable garden at my hometown's doorstep, the seedling bamboo forest at my hometown's doorstep, the small fish pond at my hometown's doorstep, the small river at my hometown's doorstep, and the tea mountain not far from my home< Br>
Details of ingredients
Technique
Steps to make Mingmu Chrysanthemum Tea - Happiness in the Three Cents of an Acre
- 1. Gently wash the collected chrysanthemums to remove dust.
- 2. Slightly filter the water.
- 3. Place it on the steaming rack and then put it into the pot.
- 4. Steam until the water boils for about 3 minutes, then it's cooked. Turn off the heat.
- 5. Steamed chrysanthemums will become soft and tender.
- 6. After steaming one by one, dry it in the sun to brew chrysanthemum tea.
- 7. Take an appropriate amount of dried chrysanthemums and add a little goji berries.
- 8. Brewing chrysanthemum tea with boiling water can nourish the liver and brighten the eyes. Those who like desserts can add some rock sugar.