Happiness on the Tip of the Tongue - Sofre Cheese Cake

1. Butter should be melted in water, and protein should be frozen until a little thin ice is formed around it. Corn flour should be screened, baking paper should be placed in the mold, and the oven should be preheated at 180 degrees, and the required materials should be prepared.

2. Put the cream cheese in the microwave until soft, around 36 degrees, and then put it in a bowl with melted butter to beat. It doesn't matter if it separates a bit

3. Put egg yolk and granulated sugar into another basin and stir them, then add corn flour and stir them evenly.

4. Pour the boiled milk into the egg yolk basin and stir quickly.

5. Place the evenly mixed bowl in boiling water (boil the boiling water over low heat, be careful of burns, and it is best to operate with gloves!), use a manual mixer to quickly stir the egg batter until it becomes viscous, and immediately leave the hot water (until it becomes viscous, it should not exceed 1 minute)

6. Pour hot into a well mixed cheese bowl.

7. Stir evenly to form a fine paste, cover with a wrung dry hot towel.

8. Add sugar to the egg whites in three portions and beat until they are shiny. Then, hang the egg whites from the top of the mixer.

9. Divide 1/4 of the beaten protein into the cheese batter.

10. Stir evenly from bottom to top, then add all the remaining protein and mix well using the same method.

11. Mix well and pour into the mold. Inject hot water into the baking tray (I used a movable bottom mold, wrapped the bottom with tin foil and lined it with oil paper, placed it in a pizza tray, and then put it in hot water, so I don't have to worry about water leakage)

12. Place it in a preheated 180 degree oven and bake for 15 minutes, then lower the temperature to 160 degrees and bake for 25 minutes. Do not take it out after baking, let it sit in the oven for 40-60 minutes. After cooling, wrap it with plastic wrap along with the mold and refrigerate overnight. In the morning, decorate with peach jam, microwave it with a little water, and brush it on the surface of the cake. Arrange the fruit mint leaves and brush another layer of peach syrup on top of the fruit.