Pickled Pineapple with Wine
2024-05-28 14:59:33 345
![Pickled Pineapple with Wine](https://i3.meishichina.com/attachment/recipe/2020/03/07/2020030715835630706661958079.jpg?x-oss-process=style/c640ms)
There is no cooking wine, but pineapple is brewed with Wuliangye< br>
Details of ingredients
Technique
Steps to make Pickled Pineapple with Wine
- 1. Clean the fresh bamboo shoots.
- 2. Cut the rolling cutter block.
- 3. Boil water in a pot and blanch the spring bamboo shoots for 5 minutes.
- 4. Soak in cold water for more than 2 hours.
- 5. Take marinated meat and fresh meat, I use refined meat for fresh meat.
- 6. Change the knife to cut into pieces.
- 7. Put cold water into the pot.
- 8. Take the pineapple wine.
- 9. Put it in two pieces of meat.
- 10. Bring to a boil.
- 11. Wash off floating particles with cold water.
- 12. Put it in a clay pot and add water.
- 13. Cut scallions and ginger into small pieces.
- 14. Add scallions and ginger.
- After simmering over medium heat for 30 minutes, add bamboo shoots.
- 16. Simmer over medium heat until the soup is milky white and only half of its original size.
- 17. Cut the scallions.
- 18. Put it in the pot.
- 19. Install the tray.
- 20. Finished products.