Pickled Pineapple with Wine
2024-05-28 14:59:33 339
There is no cooking wine, but pineapple is brewed with Wuliangye< br>
Details of ingredients
Technique
Steps to make Pickled Pineapple with Wine
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1. Clean the fresh bamboo shoots.![]()
2. Cut the rolling cutter block.![]()
3. Boil water in a pot and blanch the spring bamboo shoots for 5 minutes.![]()
4. Soak in cold water for more than 2 hours.![]()
5. Take marinated meat and fresh meat, I use refined meat for fresh meat.![]()
6. Change the knife to cut into pieces.![]()
7. Put cold water into the pot.![]()
8. Take the pineapple wine.![]()
9. Put it in two pieces of meat.![]()
10. Bring to a boil.![]()
11. Wash off floating particles with cold water.![]()
12. Put it in a clay pot and add water.![]()
13. Cut scallions and ginger into small pieces.![]()
14. Add scallions and ginger.![]()
After simmering over medium heat for 30 minutes, add bamboo shoots.![]()
16. Simmer over medium heat until the soup is milky white and only half of its original size.![]()
17. Cut the scallions.![]()
18. Put it in the pot.![]()
19. Install the tray.![]()
20. Finished products.
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