Pickled Pineapple with Wine

2024-05-28 14:59:33 336

Pickled Pineapple with Wine
There is no cooking wine, but pineapple is brewed with Wuliangye< br>

Details of ingredients

  • pork150 grams
  • Pickled meat100 grams
  • Spring bamboo shoots(Fresh) 400g
  • Clear water1000 grams
  • Pineapple wine2 pieces
  • Scallion flowerXiaoxu

Technique

  • difficultySimple
  • workmanshipStew
  • tastesalty and savory
  • timeThree hours

Steps to make Pickled Pineapple with Wine

  • 1. Clean the fresh bamboo shoots.
  • 2. Cut the rolling cutter block.
  • 3. Boil water in a pot and blanch the spring bamboo shoots for 5 minutes.
  • 4. Soak in cold water for more than 2 hours.
  • 5. Take marinated meat and fresh meat, I use refined meat for fresh meat.
  • 6. Change the knife to cut into pieces.
  • 7. Put cold water into the pot.
  • 8. Take the pineapple wine.
  • 9. Put it in two pieces of meat.
  • 10. Bring to a boil.
  • 11. Wash off floating particles with cold water.
  • 12. Put it in a clay pot and add water.
  • 13. Cut scallions and ginger into small pieces.
  • 14. Add scallions and ginger.
  • After simmering over medium heat for 30 minutes, add bamboo shoots.
  • 16. Simmer over medium heat until the soup is milky white and only half of its original size.
  • 17. Cut the scallions.
  • 18. Put it in the pot.
  • 19. Install the tray.
  • 20. Finished products.
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