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Pickled and Fresh

2024-04-23 13:17:05 516

Spring has arrived, it's the season to eat bamboo shoots. Stewed soup with spring bamboo shoots and an appropriate amount of ingredients has a very delicious taste. Xian Du Xian is a famous dish in Jiangsu and Zhejiang provinces, made by stewing spring bamboo shoots with salted meat, pork belly, and braised pork leaves. Eating a bite of bamboo shoots and a sip of soup can bring out the taste of spring.

Details of ingredients

Spring bamboo shootsTwo
Pork belly with five flowers100g
bacon100g
Apricot abalone mushroom100g
Louver knot200g
medlara small amount
Coriandera small amount

Technique

difficultyintermediate
workmanshipStew
tastesalty and savory
timean hour

Steps to make Pickled and Fresh

1. Prepare ingredients.
2. Peel off the outer skin of the spring bamboo shoots and wash them clean. Other dishes, meat, wash well.
3. Slice the meat, cut the bamboo shoots into sections, and cut the shiitake mushrooms into sections.
4. Boil the water, put the bamboo shoots in, blanch the water, and remove them.
5. Add oil to the pot and stir fry the scallions until fragrant.
6. Add meat and stir fry.
7. Add the bamboo shoots, abalone mushrooms, and stir fry.
8. Add water, goji berries, and simmer for half an hour. Salt can be added after stewing for 20 minutes.
After cooking, sprinkle some cilantro.
10. Delicious pickled vegetables are ready.