Pickled and Fresh

2024-04-21 21:46:11 667

Sun dried cured meat and marinated a piece of salted meat. I can't buy fresh bamboo shoots, so I can only satisfy my craving with frozen ones.

1. Cut a hundred pages into small pieces. (Unable to buy a hundred page structure, bought a hundred pages and made it yourself.)
2. Roll it up and tie a knot, then you have a hundred page knot.
3. Thaw the frozen bamboo shoots and cut them into small pieces. (Of course, fresh bamboo shoots are the best.)
4. Blanch the bamboo shoots and set aside.
5. Blanch pork bones and wash thoroughly. (Pork ribs and pig trotters are all good.)
6. Salted meat marinated by oneself.
7. Cut the salted meat into pieces and blanch it.
8. Put the bacon, pork bones, and ginger slices into a soup pot, add an appropriate amount of water and cooking wine (I added 1 tablespoon of Erguotou), and simmer for 1 hour.
9. Add bamboo shoots and continue to cook for 30 minutes.
10. Put the hundred leaf knot into a pot and cook for 15-20 minutes.
11. It's cooked and very fragrant.
12. Skim off the fat. (According to everyone's preferences.)
13. A delicious soup.
Sprinkle with scallions and let's eat.