Huainan Beef Soup+Hair Noodle Cong you bing

1. Soak the beef tendon and wash it with blood and water.

2. Cut into large pieces.

3. Prepare seasoning.

4. Put the seasoning into the seasoning bag.

5. Sit in a pot of cold water, add beef and seasoning, and then pat a piece of ginger into the soup pot. If there are beef bones cooked together, the taste will be more intense.

6. Bring to a boil over high heat, skim off any foam.

7. Turn to low heat and simmer.

When cooking beef, you can make a piece of noodles. I added black bean dregs, so it looks a bit dark.

9. The dough ferments to twice its size.

10. If there is no indentation, you can proceed with the operation.

11. Roll and exhaust, divide into equal parts.

12. Roll it into a circle in sequence, brush it with oil, and sprinkle an appropriate amount of salt.

13. Sprinkle scallions, use a knife to circle and make a few cuts, leaving a larger area.

Fold inward piece by piece.

15. Fold in sequence.

16. The last piece is folded up.

Wrap the dough and knead it into a round shape.

18. Complete the other tasks in sequence.

Roll it into a pancake, don't be too thin. Preheat and brush oil with an electric pancake bowl, put in the dough, and heat up and down.

20. Flip the sides over at all times and bake until both sides turn golden yellow.

21. Cut into small pieces.

22. Prepare the noodles in advance, cut the dried tofu skin into thin shreds, boil in hot water, and slice the cooked beef. Add noodles, dried tofu shreds, cilantro, pepper, and salt to the bowl.

23. Pour over beef soup and place a few slices of beef. I like spicy food and add chili oil.

24. The beef soup is fresh and delicious, and the Cong you bing with hair noodles is soft and fluffy. Eating a few more pieces is not bad for digestion.