Scallion meat floss Qi Feng cake
2024-06-17 14:59:02 173
Eating too much sweet Qi Feng cake, I wanted to change the flavor, so I made this salty Qi Feng cake using the existing ingredients at home. My family also thought it was very good
Details of ingredients
Technique
Steps to make Scallion meat floss Qi Feng cake
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1. Prepare all the materials and preheat the oven at 180 degrees above and below the heat![]()
2. Separate the egg yolk and egg white, disperse the egg yolk, add milk, and stir evenly![]()
3. Add corn oil and stir evenly![]()
4. Sieve in low gluten flour and stir evenly with egg mixture (do not draw circles to avoid gluten)![]()
5. Add salt, minced meat, and green onions, and mix well![]()
6. Beat the egg whites, add 1/3 fine sugar when the fish eye blisters appear, and continue to beat![]()
7. Beat until all are white and the protein becomes slightly delicate. Add half of the remaining fine sugar and continue to beat![]()
8. Beat until the protein has patterns, then add the remaining fine sugar and continue to beat![]()
9. Just beat it until it foams hard![]()
10. Take 1/3 of the protein and add it to the egg yolk batter, mix well![]()
11. Pour into the remaining protein and continue to stir evenly![]()
12. Pour the evenly replicated batter into the mold and gently shake it a few times to produce large bubbles![]()
13. Put it into a preheated oven and bake at 170 degrees Celsius for about 35 minutes![]()
14. After baking, take it out and gently throw it twice, then invert and let it cool down![]()
15. Demoulding![]()
16. Dala~Finished product![]()
17. It's also good as breakfast
