Scallion meat floss Qi Feng cake

2024-06-17 14:59:02 168

Scallion meat floss Qi Feng cake
Eating too much sweet Qi Feng cake, I wanted to change the flavor, so I made this salty Qi Feng cake using the existing ingredients at home. My family also thought it was very good

Details of ingredients

  • Corn oil30g
  • Low gluten flour60g
  • Fine sugar40g
  • salt2g
  • Eggs3 pieces
  • milk60g
  • Scallion Green8g
  • Meat floss20g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSalty and sweet
  • timean hour

Steps to make Scallion meat floss Qi Feng cake

  • 1. Prepare all the materials and preheat the oven at 180 degrees above and below the heat
  • 2. Separate the egg yolk and egg white, disperse the egg yolk, add milk, and stir evenly
  • 3. Add corn oil and stir evenly
  • 4. Sieve in low gluten flour and stir evenly with egg mixture (do not draw circles to avoid gluten)
  • 5. Add salt, minced meat, and green onions, and mix well
  • 6. Beat the egg whites, add 1/3 fine sugar when the fish eye blisters appear, and continue to beat
  • 7. Beat until all are white and the protein becomes slightly delicate. Add half of the remaining fine sugar and continue to beat
  • 8. Beat until the protein has patterns, then add the remaining fine sugar and continue to beat
  • 9. Just beat it until it foams hard
  • 10. Take 1/3 of the protein and add it to the egg yolk batter, mix well
  • 11. Pour into the remaining protein and continue to stir evenly
  • 12. Pour the evenly replicated batter into the mold and gently shake it a few times to produce large bubbles
  • 13. Put it into a preheated oven and bake at 170 degrees Celsius for about 35 minutes
  • 14. After baking, take it out and gently throw it twice, then invert and let it cool down
  • 15. Demoulding
  • 16. Dala~Finished product
  • 17. It's also good as breakfast
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