Cantonese style egg yolk lotus paste mooncake
2024-04-14 16:15:27 79
![Cantonese style egg yolk lotus paste mooncake](https://i3.meishichina.com/attachment/recipe/2015/09/27/c640_201509271443347241614.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Cantonese style egg yolk lotus paste mooncake
- 1. First, make the skin, oil, water, and syrup. Mix well.
- 2. Pour in flour
- 3. Mix well with a scraper and knead into a dough
- 4. Wrap it in cling film and let it warm up for at least three hours.
- 5. Divide the lotus filling into 20 portions. Wrap each 10 grams of egg yolk in 20 grams of lotus paste filling. Backup.
- 6. Take a 20g dough and press it into thin slices
- 7. Wrap the previously packaged egg yolk filling