Foodabc Chinese cuisine Anhui Cuisine Cuisine

Pickled and Fresh

2024-04-23 13:16:54 449

#Spring must eat delicious food # Today, continue to stew and marinate at home, this is a delicious dish that cannot be missed in spring. Still using pork ribs, salted pork belly, and spring bamboo shoots, these main ingredients are the same as before. In addition, two additional ingredients are added: asparagus and bamboo shoots. Lettuce meat is crispy and tender, sweet and delicious. The emerald green pieces of lettuce not only enhance the overall appearance of the dish, but also enhance its freshness. The addition of lou jie not only makes this dish more nutritious, but also absorbs the salty aroma of meat, the delicate aroma of bamboo shoots, and a combination of several flavors. Finally, it is the most popular.

Details of ingredients

Pork ribs900 grams
bacon1 small piece
Spring bamboo shoots3 pieces
Lettuce1 piece
Louver knot100 grams
Scallion knot1 unit
Ginger slices3 pieces
salta little
Cooking wine2 spoons

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Pickled and Fresh

1. Wash the fresh pork ribs bought back with clean water.
2. For the five flower salted meat that was marinated at home before the Chinese New Year, do not cut the whole piece small, just cut off the yellowed part, otherwise the stewed soup will have a hala flavor.
3. Put the pork ribs and whole piece of salted meat into the pot, add scallions and ginger slices to blanch water, and add some cooking wine after the water boils.
4. Cook the pork ribs and the whole piece of salted meat until they change color, then remove them and wash the blood foam with warm water.
5. Put the blanched pork ribs, whole salted meat, and an appropriate amount of water into an electric stew pot and simmer for 1 and a half hours. After the water boils, add some cooking wine
6. After peeling off the shell of the spring bamboo shoots, wash them in clean water.
7. Cut it into rolling knife pieces and put them into a wok to add some water, then put them into the pork ribs and start stewing together.
After simmering for an hour, take out the whole piece of salted meat and cut it into small pieces.
9. Prepare lettuce in advance, peel and wash it, then cut it into rolling knife pieces, and wash the blinds for later use.
10. Put the asparagus and skewers into a clay pot and stew together for 30 minutes
11. After stewing for 15 minutes, put the previously cut small pieces of salted meat into the soup and simmer together for another 15 minutes. If the salted meat is cut small and simmered for too long, it will lose its flavor. This way, the stewed salted meat tastes moderately salty.
12. In the last 5 minutes, taste the taste and see if salt is needed
13. Serve and eat.