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Stir fried snail slices with leek moss - a homemade seafood stir fry

2024-05-23 14:58:58 664

Leek moss is the tender stem of the lily family plant leek, which blooms. Leek moss contains a large amount of vitamin A, which can moisten the lungs, protect the skin, prevent and treat cold and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value< br>

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Stir fried snail slices with leek moss - a homemade seafood stir fry

1. Main ingredients: leek moss, conch. Minor ingredients: garlic, red pepper. Seasoning: salt, light soy sauce
2. Put the conch into a steamer and steam over high heat for 20 minutes
3. After steaming for 20 minutes, let it cool and remove the black part of the tail from the meat; Then cut the conch into thin slices
4. Wash and cut the leek moss into 2cm small pieces, cut the red pepper into sections, and slice the garlic for later use
5. Heat the oil in the pot at a temperature of 70%, then add the garlic slices to the pot and stir fry until fragrant. After the garlic slices are fragrant, add the leek moss to the pot and stir fry over high heat
6. Then stir fry the sliced snails in a pot, add light soy sauce and salt for seasoning
7. Finally, stir fry the red pepper slices in the pot for a while before serving on a plate