English Tea Pastry - Cranberry Sikang
2024-05-19 15:01:09 150
Scone, also known as English tea cake or English muffin, is a type of pancake that is thicker than Bannock. It is made from wheat, barley, or cereal, usually using baking powder as a fermenting agent. It is a common snack in English afternoon tea< Br>
Details of ingredients
Technique
Steps to make English Tea Pastry - Cranberry Sikang
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1. Mix low gluten flour and baking powder through sieving, then add fine sugar and softened butter![]()
2. Mix flour and butter evenly by hand and rub them into small crumbs, similar to bread crumbs![]()
3. Add 45ML of milk![]()
4. Add another tablespoon of egg mixture![]()
5. Knead into a smooth dough, do not knead too much to prevent excessive gluten from affecting the taste![]()
6. Cut the dried cranberries into small pieces![]()
7. Add dried cranberries to the dough and gently knead for about 30 seconds. Do not over knead, just knead the dried berries into the dough.![]()
8. Knead into a smooth and non sticky round dough![]()
9. Use a rolling pin to roll out the dough into thick pieces of around 1-1.5CM![]()
10. Use a molding mold to press out the dough separately![]()
11. Place in the baking tray![]()
12. Brush a layer of egg liquid on the surface![]()
13. Preheat oven 180 for about 15 minutes![]()
14. Roast until the surface is golden brown, then it's ready to go
