Matcha Mousse
2025-02-04 03:00:52 439
I remember when I first became obsessed with baking, the most I made was mousse cake. But I haven't made the classic matcha flavor yet, how can I miss it?
Details of ingredients
Technique
Steps to make Matcha Mousse
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1. First, make the cake embryo: mix the salad oil and water evenly and set aside.![]()
2. Beat the eggs and add granulated sugar and vanilla extract at once to beat.![]()
3. Beat until the egg mixture turns white and the lines won't disappear immediately.![]()
4. Sift the flour into the egg batter and stir with a scraper until there are no dry powder particles.![]()
5. Pour the oil-water mixture from step 1 into the batter twice and slowly stir until it becomes a fine batter.![]()
6. Place oiled paper on the baking tray, pour in the cake batter, and smooth the surface.![]()
Preheat the oven to 180 degrees, over high and low heat, and bake for about 20 minutes. Remove from the oven and place on a grill to cool.![]()
8. To make mousse filling, you can also add some red beans. I was lazy and didn't add it. Soak the gelatin in ice water until soft.![]()
9. Add matcha powder to the milk and stir evenly. Sift twice.![]()
10. Heat the milk matcha liquid over water to around 50 degrees Celsius, then add softened gelatin and stir until melted.![]()
11. Whip light cream with powdered sugar over ice water until visible lines appear.![]()
Mix light cream and milk matcha liquid evenly.![]()
13. Use a mold to carve the bottom of the cake, pour in mousse paste, and refrigerate until it solidifies.![]()
14. Sift a layer of matcha powder before eating.
