Braised Eggplant with Sauce

1. Prepare the materials.

2. Wash and cut the eggplant into strips, soak it in water first to prevent discoloration;

3. Cut chopped scallions; Sliced garlic;

4. Heat up a pot with a little more oil, add eggplant strips and stir fry until slightly yellow. Remove from the pot;

5. Leave oil in the pot, add chopped scallions and stir fry until fragrant, then add bean paste and stir fry;

6. Then add half a bowl of water and a little sugar;

7. Add eggplants, bring to a boil, then turn to low heat and simmer;

8. Braise until the sauce is collected, add garlic slices, season with salt and chicken essence, and finally thicken with water starch.