Folding Seaweed Rice Bun
2024-12-31 02:59:35 3206
Spring is coming, a must-have for traveling~
Details of ingredients
Technique
Steps to make Folding Seaweed Rice Bun
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1. Mix rice with sesame oil and stir well.![]()
2. Prepare tuna and add beige sauce.![]()
3. Fry the luncheon meat until both sides turn golden brown.![]()
4. Fry an egg.![]()
5. Wash the shiitake mushrooms thoroughly and remove excess water.![]()
6. Cut into strips and put them in the Yanren craftsman's small flat pot.![]()
7. Add salt, sesame seeds, and stir the sauce evenly.![]()
Cut the seaweed into four equal parts and cut a line as shown in the picture.![]()
9. Put rice (which can be covered with meat floss), ham, mushrooms, and eggs in sequence.![]()
10. Roll them up one by one.![]()
11. Wrap the folded seaweed in plastic wrap.![]()
12. Cut in half.![]()
13. Sprinkle salad dressing, stir fry sauce, and fold seaweed rice with perfect color~
