Lotus root powder pudding

2024-11-23 02:59:45 335

I have made a lot of complementary foods with lotus root powder, and my understanding of lotus root powder has deepened, leading to the development of more ways to eat lotus root powder. I made a soft and non choking pudding with milk (formula) and lotus root powder this time< br>

Details of ingredients

milk200ml (or water)
Lotus root powder15 grams
sugar3 grams
Purple Potato Powder1 gram (optional)

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeTen minutes

Steps to make Lotus root powder pudding

1. Milk or water 200ml lotus root powder 15g sugar 3g purple sweet potato powder 1g (optional) Cooking method: Cooking reference age: 12m+Operating time: 5 minutes.
2. Pour a little milk into the lotus root powder and dissolve it. Tip: Lotus root powder can be replaced with horseshoe powder.
3. Boil the remaining milk in a pot, add sugar and purple sweet potato flour, stir well, and heat while stirring. Tips: Purple Potato Powder
4. After boiling, pour in the melted lotus root powder and stir again.
5. If it becomes slightly thick, turn off the heat.
6. Pour into the mold and refrigerate for half an hour before demolding.
7. Soft and chewy, yet not choking. After washing their hands, babies can directly grab and eat simple ingredients to make the taste they love, and the steps are also very simple.