Braised Eggplant in Brown Sauce
2024-04-21 21:32:04 5428
I have always liked to eat eggplants. I like to use them as a cold dish on hot days, and stir fry them in winter. Eggplants contain vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplants regularly can prevent the increase of cholesterol levels in the blood, which has a positive significance in delaying human aging.
Details of ingredients
Technique
Steps to make Braised Eggplant in Brown Sauce
- 1. Cut the seasoning well
- 2. Pour in a small amount of salt, chicken essence, cooking wine, extremely fresh taste, and mix with starch to make the seasoning
- 3. First add chili peppers and stir fry for one minute, then pour in eggplants and stir fry until cooked
- 4. Then pour in the prepared seasoning and stir fry for a few minutes to complete