Braised Eggplant with Minced Meat Sauce

2024-04-23 13:03:34 5961

Braised Eggplant with Minced Meat Sauce
Braised eggplant with minced meat sauce, whether it's a late night snack or dinner, is a very attractive dish that can't resist its temptation. Let's share with you the finished products for the weekend.

Details of ingredients

  • eggplant3 pieces
  • Minced meat100 grams
  • garlic4 lobes
  • Red pepperTwo
  • Scallionsa little
  • Soybean paste2 teaspoons
  • Straw mushroom and dark soy sauce1 teaspoon

Technique

  • difficultybeginner
  • workmanshipburn
  • tasteSlightly spicy
  • timeTen minutes

Steps to make Braised Eggplant with Minced Meat Sauce

  • 1. Cut the eggplant into sections and steam it in a pot. Remove and let it cool for later use
  • 2. Flatten the garlic and peel it, then chop it into minced garlic. Cut the red pepper and scallions into sections for later use.
  • 3. Pour the oil into the pot and heat it up. Add minced meat and stir fry. Then, mix in soy sauce and add the steamed eggplant segments to stir fry together.
  • 4. After the eggplant section is flavored, add minced garlic, red pepper section, and straw mushroom to the pan. Finally, sprinkle with scallion section.
  • 5. You can start eating now!
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