Cheese eggplant box

1. Mix 1 tablespoon of ginger paste, 1 sprig of scallion, 1/2 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1/2 tablespoon of pepper powder, 1/2 tablespoon of Sichuan pepper powder, and 1 tablespoon of corn starch in one direction until evenly mixed. Add 2 tablespoons of water and stir evenly in the same direction;

2. Remove the head and tail of the eggplant, cut diagonally, without cutting with the first knife, and cut with the second knife. Cut the entire eggplant into two pieces one by one, without separating them, forming a double butterfly shape, as shown in the picture;

3. sandwich meat between two shelves;

4. Fry a small amount of oil in a pan for a while, do not fry for too long;

5. After frying, place it on a baking tray coated with vegetable oil and sprinkle mozzarella cheese on the surface;

6. Place it in the middle of the oven at 400 ° F and bake for 12-15 minutes, or until the cheese dissolves. If you prefer darker colors, you can bake for a longer time, but do not bake too much.