Carrot Spring rolls
2025-01-26 14:59:53 348
Spring rolls is also called spring plate or pancake. It is a traditional food of Chinese folk festivals. Currently popular in various parts of China, especially in Jiangnan and other areas. This item is called Spring rolls. In Jiangsu and Zhejiang, there are greased seeds, dumpling cake tubes, etc. In Shanghai, Spring rolls is only as thick as a finger, while in Zhejiang and Fujian, it is a big thing with a length of about 10 cm. Local people eat this thing every festival, just like how northerners eat dumplings during festivals< br>
Details of ingredients
Technique
Steps to make Carrot Spring rolls
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I came up with this filling at the last minute. Children usually like to eat things with ham, and both ham and carrots are cut into thin shreds![]()
2. Break the eggs, chop the coriander and mix with the eggs, fry them into Egg cakes and cut them into shreds![]()
3. Stir fry carrots, ham, and shredded eggs together until they are about 80% cooked. Add an appropriate amount of salt for seasoning. As there are eggs, do not add MSG. These dishes are all fresh, so do not use extra seasoning![]()
4. Take a piece of Spring rolls skin and put some filling on it, not too much, or it will leak when rolling![]()
5. Gently roll it up, any roll can be made, if the tail is not sticky, you can use cornstarch and water to mix and paste it together for bonding![]()
6. Fry over medium to low heat until golden brown. The outer layer is crispy and crunchy, while the filling inside is fresh and fragrant![]()
7. Finished products![]()
8. Finished products![]()
9. Finished products![]()
10. Finished products![]()
11. Finished products
