Bean and Pig Meat Dumplings

1. Prepare the ingredients, wash and remove the gluten from the oil beans.

2. Mix the noodles well, cover with plastic wrap and wake up for half an hour.

3. Add a little salt to the water, bring the oil to a boil, and blanch the oil beans in water.

4. Wash with cold water and cut into pieces. Cut the meat into small pieces and the scallions into small pieces and put them together. After a while, use a blender to crush them.

5. Crush them separately.

6. Add all seasonings except oil, star anise, fragrant leaves, and scallions to the pork filling.

7. Boil the oil and add star anise, fragrant leaves, scallions, and Sichuan peppercorns. Fry until fragrant, then remove and pour the oil into the meat filling. Fry until fragrant.

8. Mix in crushed beans.

9. Mix well again.

10. Roll out the leather bag filling.

11. Bring water to a boil and boil for 8 minutes, with a few drops of cold water in between.

12. Mature.

13. Finished products.