Meigan cai Shaobing (Baked cake in griddle)

2024-10-09 14:58:52 1091

The unique aroma of plum vegetables, combined with fresh and juicy meat filling, makes cakes that are fried until they are too fragrant

1. Ingredients diagram
2. Cut the pork belly into small pellets
3. Marinate with salt, soy sauce, cooking wine, pepper, and ginger for 20 minutes
4. 200g of flour, first mix 100g of flour evenly with boiling water
5. Heat up with boiling water and stir well
6. Add the remaining 100 grams of flour and yeast powder
7. Add cold water to create a smooth dough and let it rise for 10 minutes
8. Soak the softened plum vegetables, squeeze out excess water, and chop them into small pieces
9. Pour the sliced plum vegetables into the meat and add some sesame oil to mix well
10. Knead the dough until smooth
11. Divide into small portions and roll them into thin dough pieces around the center, then wrap them with an appropriate amount of plum and vegetable meat filling
12. Close your mouth and pinch tightly
13. Eight pieces were made with the mouth facing downwards
14. Brush a layer of diluted maltose water
15. Place it in a preheated oven at 200 degrees Celsius for 30 minutes
16. Grilled
17. The crispy skin baked inside is filled with tender and juicy diced plum and vegetable filling, which is really delicious